The Canadian Living Burger

Total Time
Prep 5 mins
Cook 14 mins

From Canadian Living.

Ingredients Nutrition


  1. In large bowl, beat egg with water; stir in bread crumbs, onion, mustard, salt and pepper. Add beef; mix just until combined. Shape into four 3/4 inch thick patties.
  2. Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermomether inserted sideways into centre reads 160F, 12 to 14 minutes.
  3. Sandwich in buns.


Most Helpful

These were good, I liked the flavour. I like a bit of a drier burger, and this one was moist, but I would make these again! We had them on ciabatta buns, yum!

Chef Pollo May 19, 2013

These burgers were delicious. I made 5 slightly smaller ones and they were still a good size. I'll probably just stick to this recipe from now on. Thanks!

Ginger Rose August 12, 2009

Delicious and moist burgers which I pan-fried - after allowing them to sit in the fridge for about 30 minutes. I doubled the recipe so that I'd have some to put in the freezer, and since they were so tasty I'm really glad that I did so. I used 1/2 beef and 1/2 pork/veal mince as my regular butcher always has a great pork/veal mince (i.e. ground ..., for Americans!) and I always rather like the flavour of mixed meats. The only other change I made was to add 4 cloves of finely minced garlic to the finely minced onion, minced in a mini-processor. SO much easier than grating! I served these with Kittencal's Honey Garlic Sauce 79469 and Shelby Jo's Crunchy Bacon Coleslaw 313239. Thanks for sharing this recipe, Redsie. Made for Zaar Stars Tag.

bluemoon downunder September 13, 2008

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