Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Canadian Living Burger Recipe
    Lost? Site Map

    The Canadian Living Burger

    The Canadian Living Burger. Photo by jonesies

    1/2 Photos of The Canadian Living Burger

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    Redsie's Note:

    From Canadian Living. http://www.canadianliving.com/food/

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, beat egg with water; stir in bread crumbs, onion, mustard, salt and pepper. Add beef; mix just until combined. Shape into four 3/4 inch thick patties.
    2. 2
      Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermomether inserted sideways into centre reads 160F, 12 to 14 minutes.
    3. 3
      Sandwich in buns.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 19, 2013

      55

      These were good, I liked the flavour. I like a bit of a drier burger, and this one was moist, but I would make these again! We had them on ciabatta buns, yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      55

      These burgers were delicious. I made 5 slightly smaller ones and they were still a good size. I'll probably just stick to this recipe from now on. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      55

      Delicious and moist burgers which I pan-fried - after allowing them to sit in the fridge for about 30 minutes. I doubled the recipe so that I'd have some to put in the freezer, and since they were so tasty I'm really glad that I did so. I used 1/2 beef and 1/2 pork/veal mince as my regular butcher always has a great pork/veal mince (i.e. ground ..., for Americans!) and I always rather like the flavour of mixed meats. The only other change I made was to add 4 cloves of finely minced garlic to the finely minced onion, minced in a mini-processor. SO much easier than grating! I served these with Kittencal's Honey Garlic Sauce 79469 and Shelby Jo's Crunchy Bacon Coleslaw 313239. Thanks for sharing this recipe, Redsie. Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for The Canadian Living Burger

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 134
    35%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 126.5 mg
    42%
    Sodium 667.1 mg
    27%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.0 g
    16%
    Protein 29.5 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites