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    You are in: Home / Recipes / The Canadian Living Burger Recipe
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    The Canadian Living Burger

    The Canadian Living Burger. Photo by jonesies

    1/2 Photos of The Canadian Living Burger

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    Redsie's Note:

    From Canadian Living.

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    Serves: 4



    Units: US | Metric


    1. 1
      In large bowl, beat egg with water; stir in bread crumbs, onion, mustard, salt and pepper. Add beef; mix just until combined. Shape into four 3/4 inch thick patties.
    2. 2
      Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermomether inserted sideways into centre reads 160F, 12 to 14 minutes.
    3. 3
      Sandwich in buns.

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    Ratings & Reviews:

    • on May 19, 2013


      These were good, I liked the flavour. I like a bit of a drier burger, and this one was moist, but I would make these again! We had them on ciabatta buns, yum!

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    • on August 12, 2009


      These burgers were delicious. I made 5 slightly smaller ones and they were still a good size. I'll probably just stick to this recipe from now on. Thanks!

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    • on September 13, 2008


      Delicious and moist burgers which I pan-fried - after allowing them to sit in the fridge for about 30 minutes. I doubled the recipe so that I'd have some to put in the freezer, and since they were so tasty I'm really glad that I did so. I used 1/2 beef and 1/2 pork/veal mince as my regular butcher always has a great pork/veal mince (i.e. ground ..., for Americans!) and I always rather like the flavour of mixed meats. The only other change I made was to add 4 cloves of finely minced garlic to the finely minced onion, minced in a mini-processor. SO much easier than grating! I served these with Kittencal's Honey Garlic Sauce 79469 and Shelby Jo's Crunchy Bacon Coleslaw 313239. Thanks for sharing this recipe, Redsie. Made for Zaar Stars Tag.

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    Read All Reviews (9)


    Nutritional Facts for The Canadian Living Burger

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.5 g
    Cholesterol 126.5 mg
    Sodium 667.1 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 1.5 g
    Sugars 4.0 g
    Protein 29.5 g

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