Prep 5 mins
Cook 14 mins
From Canadian Living. http://www.canadianliving.com/food/
- 1 egg
- 2 tablespoons water
- 1⁄4 cup dry breadcrumbs
- 1 small onion, grated
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb lean ground beef
- 4 hamburger buns
- In large bowl, beat egg with water; stir in bread crumbs, onion, mustard, salt and pepper. Add beef; mix just until combined. Shape into four 3/4 inch thick patties.
- Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermomether inserted sideways into centre reads 160F, 12 to 14 minutes.
- Sandwich in buns.
These were good, I liked the flavour. I like a bit of a drier burger, and this one was moist, but I would make these again! We had them on ciabatta buns, yum!
These burgers were delicious. I made 5 slightly smaller ones and they were still a good size. I'll probably just stick to this recipe from now on. Thanks!
Delicious and moist burgers which I pan-fried - after allowing them to sit in the fridge for about 30 minutes. I doubled the recipe so that I'd have some to put in the freezer, and since they were so tasty I'm really glad that I did so. I used 1/2 beef and 1/2 pork/veal mince as my regular butcher always has a great pork/veal mince (i.e. ground ..., for Americans!) and I always rather like the flavour of mixed meats. The only other change I made was to add 4 cloves of finely minced garlic to the finely minced onion, minced in a mini-processor. SO much easier than grating! I served these with Kittencal's Honey Garlic Sauce 79469 and Shelby Jo's Crunchy Bacon Coleslaw 313239. Thanks for sharing this recipe, Redsie. Made for Zaar Stars Tag.