Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Camellia Grill's Pecan Pie Recipe
    Lost? Site Map

    The Camellia Grill's Pecan Pie

    The Camellia Grill's Pecan Pie. Photo by Tuffykenwell

    1/1 Photo of The Camellia Grill's Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    lkadlec's Note:

    The Camellia Grill's pecan pie is justifiably famous; oodles of 'em are eaten in-house at this beloved and venerable Uptown eatery, and they say they ship pies all over the country. They used to hand out a little card with the recipe, but they don't anymore. Here's what was on the card!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with a wire whisk or fork.
    2. 2
      Add salt, butter, syrup, sugar and vanilla; mix well.
    3. 3
      Pour into pastry shell; sprinkle with pecans.
    4. 4
      Bake at 350F for 45-50 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 12, 2010

      55

      Hi..I haven't tried this recipe yet and I have never baked a pecan pie!!! So, I am a little concerned should it come out "runny" as per some comments posted. Another fellow RecipeZaar member noted in another post the following suggestion: "Bake at 350 for 45 to 50 minutes or until center is set. If using an electric oven you might have to add 15 to 20 minutes to the baking time. In either case, test with a toothpick after 45 minutes." This is going to be my plan, keeping my fingers crossed! I'll let you know if this does the trick...thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Fantastic pecan pie! Made it for my husbands birthday as he doesn't like cake and requested pecan pie. I think we've started a new tradition! We will be using this recipe from now on. I also let the pecan float to the top so they were glazed, and had to adjust the cooking time to about 70 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      55

    Read All Reviews (20)

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for The Camellia Grill's Pecan Pie

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 384.9
     
    Calories from Fat 153
    39%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.7 g
    23%
    Cholesterol 80.6 mg
    26%
    Sodium 207.9 mg
    8%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.1 g
    128%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites