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    You are in: Home / Recipes / "the Cake of Wisdom" Recipe
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    "the Cake of Wisdom"

    "the Cake of Wisdom". Photo by Lalaloula

    1/1 Photo of "the Cake of Wisdom"

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Lalaloula's Note:

    I found this on a recipe card at the local health-food store. It gets its name from the ginger it uses which is commonly regarded as a "clever" spice... :)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    dough

    icing

    Directions:

    1. 1
      Clean the carrots and grate them finely. Add grated ginger and lemon peel.
    2. 2
      Preheat the oven to 180°C Grease a spring form.
    3. 3
      Divide the eggs. Cream egg yolks with 2 tbs warm water and the honey. Add cinnamon and bread crumbs as well as the carrot mixture and the hazelnuts.
    4. 4
      Beat the egg whites. Fold under dough.
    5. 5
      Fill the dough into the spring form and bake for approximately 40 minutes.
    6. 6
      Let cool for 20 minutes and then spread with icing.

    Ratings & Reviews:

    • on June 02, 2010

      55

      Definitely something different, & don't get me wrong ~ We thoroughly enjoyed this interesting dessert, even if it's not like most cake I've had (Well, it IS frosted, but still . . .)! Loved the flavor from the ginger & lemon AND the cinnamony icing! Well, worth making again, for sure! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "the Cake of Wisdom"

    Serving Size: 1 (893 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2335.8
     
    Calories from Fat 1492
    63%
    Total Fat 165.8 g
    255%
    Saturated Fat 46.4 g
    232%
    Cholesterol 1011.0 mg
    337%
    Sodium 1098.8 mg
    45%
    Total Carbohydrate 173.0 g
    57%
    Dietary Fiber 28.5 g
    114%
    Sugars 110.8 g
    443%
    Protein 65.9 g
    131%

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