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    You are in: Home / Recipes / The Cake Doctor's Red Velvet Cake Recipe
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    The Cake Doctor's Red Velvet Cake

    Average Rating:

    1 Total Reviews

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    • on November 13, 2011

      I am enjoying trying out different red velvet cakes and this was so easy using a cake mix. I made mine as one sheet cake. The mixture was quite stiff so I will add a bit of extra fluid next time. Our box mixes may well differ a little from the US brands. The colour was dark and even un frosted it tasted really good.

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    Nutritional Facts for The Cake Doctor's Red Velvet Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 190
    44%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.0 g
    55%
    Cholesterol 81.8 mg
    27%
    Sodium 480.5 mg
    20%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 48.9 g
    195%
    Protein 4.4 g
    8%

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