Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / The Burger Bar - Tyler Florence Recipe
    Lost? Site Map

    The Burger Bar - Tyler Florence

    The Burger Bar - Tyler Florence. Photo by bobpet

    1/6 Photos of The Burger Bar - Tyler Florence

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Manami's Note:

    Courtesy of Tyler Florence from Tyler's Ultimate. These looked and sounded so good that I posted this for all to share. June 10/2009 - we keep on making these and here are some of the ideas. We grilled the onions instead of caramelizing them on the stove, added Dijon mustard to the herbed mayo & added it with the scallions & chopped-up parsley & also, added Cheddar both white & sharp (added a nice kick)!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    BURGERS

    SAUTEED MUSHROOMS

    CARAMELIZED ONIONS

    TOMATOES WITH SEA SALT AND CHIVES

    BACON AND ROSEMARY

    HERBED HORSERADISH MAYONNAISE

    Directions:

    1. 1
      CARAMELIZED ONIONS:.
    2. 2
      Heat butter and olive oil in a large pan over medium heat.
    3. 3
      Add onion slices, sprinkle with salt and pepper.
    4. 4
      Cook slowly until well caramelized, 15 to 20 minutes.
    5. 5
      HERBED HORSERADISH MAYONNAISE:.
    6. 6
      Stir together mayonnaise, horseradish, minced herbs, olive oil, a squeeze of lemon juice, salt and pepper.
    7. 7
      SAUTEED MUSHROOMS:.
    8. 8
      Saute mushrooms in olive oil with sliced garlic and thyme leaves over super-high heat until nicely browned, 8 to 10 minutes. Stir in a couple of drops of fresh lemon juice.
    9. 9
      BACON WITH ROSEMARY:.
    10. 10
      Lay the sliced bacon on baking sheet, strip leaves from the sprig of rosemary and throw them on top of the bacon with lots of black pepper and roast at 400ºF till bacon is crisp, 10 minutes.
    11. 11
      TOMATOES WITH SEA SALT AND CHIVES:.
    12. 12
      Slice tomatoes, drizzle with olive oil, and sprinkle with sea salt and chopped chives.
    13. 13
      ASSEMBLE THE BURGERS:.
    14. 14
      Preheat a large cast-iron skillet to medium hot.
    15. 15
      Blot a small amount of oil on paper towel and CAREFULLY and quickly wipe the hot skillet to make a non-stick surface.
    16. 16
      Season the ground meat in a bowl with salt and pepper.
    17. 17
      Give it 3 turns in the bowl with your hands or a big spoon and it's done.
    18. 18
      Shape into 4 patties.
    19. 19
      When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 on the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or two, to melt.
    20. 20
      Remove the burgers to a platter.
    21. 21
      Rub the skillet with paper towel to clean it again.
    22. 22
      Then toast the buns cut side down for 1 minutes.
    23. 23
      Serve the hamburgers in the buns with accompaniments above.
    24. 24
      Enjoy!

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on June 16, 2008

      55

      These were AMAZING! I've had great burgers at restaurants before, but never felt like I pulled off a great burger at home. These are the one and only burgers I'll be making from now on!!! I did add a little worcestershire sauce, a few egg yolks and a pat of butter to each patty (the barefoot contessa way) but really, the star of the show with these burgers are the great toppings. So much better than just typical burgers. And the biggest news of all? My dad, an amazing chef, who NEVER asks for recipes of dishes I've made called today, after our Dad's day bbq and asked for the RECIPE. Unbelievable. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2006

      55

      Super burger - One of the secrets of this burger is starting with quality meat, seasoning it very simply with salt & pepper and letting the add-ons finish the flavor. I used Jalapeno Gouda instead of Swiss cheese. Then I combined the sauteed mushrooms & carmelized onions, sliced tomatoes on the side. Oven fries finished off the platter. Delicious-thanks DIScharf for some great ideas for prize burgers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      OMG, I made these tasty burgers and toppings for Mother’s Day. Definitely a two fisted burger! RAVE REVIEWS FROM EVERYONE! The only thing I did differently was to grill the burgers. I found this recipe on Food Network and was about to post it when I discovered it was already on ZAAR. Anyone who makes it will not be disappointed! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for The Burger Bar - Tyler Florence

    Serving Size: 1 (881 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1454.1
     
    Calories from Fat 947
    65%
    Total Fat 105.3 g
    162%
    Saturated Fat 30.2 g
    151%
    Cholesterol 235.4 mg
    78%
    Sodium 1361.9 mg
    56%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 6.2 g
    24%
    Sugars 18.1 g
    72%
    Protein 72.4 g
    144%

    The following items or measurements are not included:

    rosemary

    herbs

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes