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    You are in: Home / Recipes / The Buffalo Wing-Blue Cheese Burger Recipe
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    The Buffalo Wing-Blue Cheese Burger

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    uniquemo's Note:

    I got this out of AllYou magazine and I just love it!

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    Ingredients:

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      Combine chuck, salt and pepper in a large bowl. Gently blend with a fork. Use moistened hands to form 8 3/4-inch-thick patties.
    2. 2
      In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.
    3. 3
      Grill or broil burgers over moderate heat (about 5 inches from heat source) on one side for 5 minutes. Carefully turn and cook on other side for about 4 minutes for medium-rare burgers. Toast buns. Spread 1/2 tablespoons blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.

    Ratings & Reviews:

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    Nutritional Facts for The Buffalo Wing-Blue Cheese Burger

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 285
    67%
    Total Fat 31.6 g
    48%
    Saturated Fat 10.3 g
    51%
    Cholesterol 40.5 mg
    13%
    Sodium 1511.7 mg
    62%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.6 g
    22%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    lean ground chuck

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