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    You are in: Home / Recipes / The Broon's Clapshot for Burn's Night Recipe
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    The Broon's Clapshot for Burn's Night

    Average Rating:

    4 Total Reviews

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    • on January 23, 2011

      this was quite yummy. this is the second time i have made this for my burns night supper. i too let the onions brown a bit, and i add a lot of chives. this year, since i had a package in the freezer of mixed cuber rutabaga and winter squash, i threw both in with the potatoes. the flavor was great. i made it in advance and put it in the oven to heat up. this freezes well too. i put some away in the freezer so a can have an easy casual haggis supper later on.

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    • on January 29, 2009

      I let my onion turned a little bit brown cause I love this taste. It was great with the potatoes and rutabaga. I used dried chives cause I didn't have fresh. And I used a little bit of unsalted butter (didn't measure). It's tasty a lot. Thanks Lindsey. Made for Holiday tag

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    • on January 16, 2009

      We love this recipe, especially the addition of onions sauteed in butter...yum! DH really whipped these taters & veggies good, so it's probably not as chunky as it should be, but the taste is divine! Will make many times. Thank you lindseylcw for sharing this lovely Scottish dish with us!:) Becky

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    • on January 28, 2008

      Absolutely 100% real Scottish comfort food - made and devoured for our Burns Night Tribute Supper - thanks to you Linds! I only had frozen chives, and I added a small shallot for extra onion flavour......every thing else was made and added as posted. Thank Ma Broon next time you bump in to her - excellent Glasgow fare! Merci beaucoup encore! FT:-)

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    Nutritional Facts for The Broon's Clapshot for Burn's Night

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 584.3
     
    Calories from Fat 317
    54%
    Total Fat 35.2 g
    54%
    Saturated Fat 21.9 g
    109%
    Cholesterol 91.4 mg
    30%
    Sodium 364.9 mg
    15%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 11.6 g
    46%
    Sugars 16.9 g
    67%
    Protein 8.3 g
    16%

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