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    You are in: Home / Recipes / The Broads' and the Bonn's White Trash Breakfast Pizza Recipe
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    The Broads' and the Bonn's White Trash Breakfast Pizza

    Average Rating:

    3 Total Reviews

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    • on May 27, 2007

      I just tried this for Sunday brunch and it was fantastic! I made very few changes, but did spice it up with some jalapenos, red onions and hot sauce. It will definitely be added to the Chef House cookbook!

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    • on July 15, 2006

      The Bonn and his Broads ROCK!!! I think this has to be the best breakfast pizza I've ever made. The gravy totally set it apart from all the rest I've tried. Simply fabulous! This was the last recipe I made for the ZWT, and I believe it's my favorite out of all of them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      I really tried to like this recipe, but the traditional sage flavored stove top stuffing threw everthing else off for us, flavor wise. I would have liked a more egg texture, even though I used 7 eggs instead of the 5 called for. Maybe using half of the stuffing mix would have helped. I would also suggest that you bake it longer than the stated 15-20 minutes.

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    Nutritional Facts for The Broads' and the Bonn's White Trash Breakfast Pizza

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 540.2
     
    Calories from Fat 331
    61%
    Total Fat 36.8 g
    56%
    Saturated Fat 19.6 g
    98%
    Cholesterol 220.9 mg
    73%
    Sodium 767.7 mg
    31%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.5 g
    18%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    prepared pizza crust

    Canadian bacon

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