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I really tried to like this recipe, but the traditional sage flavored stove top stuffing threw everthing else off for us, flavor wise. I would have liked a more egg texture, even though I used 7 eggs instead of the 5 called for. Maybe using half of the stuffing mix would have helped. I would also suggest that you bake it longer than the stated 15-20 minutes.
I just tried this for Sunday brunch and it was fantastic! I made very few changes, but did spice it up with some jalapenos, red onions and hot sauce. It will definitely be added to the Chef House cookbook!
The Bonn and his Broads ROCK!!! I think this has to be the best breakfast pizza I've ever made. The gravy totally set it apart from all the rest I've tried. Simply fabulous! This was the last recipe I made for the ZWT, and I believe it's my favorite out of all of them.