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    You are in: Home / Recipes / The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce Recipe
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    The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce

    The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce. Photo by Queen Dana

    1/1 Photo of The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    twissis's Note:

    IMHO the Brits have occ gotten a bad rep for their cuisine, but there's no doubt they have a well-deserved rep for their signature cheeses (Stilton & Blue). Altho it arguably competes w/the *Seafood Cellar* for the honor of being the top-rated seafood restaurant in Iceland, *Prir Frakkar* (Three Coats) Restaurant would be my personal choice & 1 of its featured dishes is a salmon fillet w/a Stilton (or Blue) cheese sauce that is just outstanding. This could not be easier to fix. It was adapted to suit our preferences as my copycat version that begins w/a simple marinade & ends w/a Brit-inspired Stilton (or Blue) cheese sauce. (Times do not include the marination time)

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    Serves: 4


    Seafood ...

    Units: US | Metric

    For the Marinade

    For the Sauce

    • 4 ounces Stilton cheese (crumbled & at room temp, Blue may also be used)
    • 2 tablespoons white wine
    • 4 ounces middle cream


    1. 1
      Whisk marinade ingredients together & set aside.
    2. 2
      Rinse & dry salmon fillets. Place fillets in dish lrg enough to hold fillets in a single layer, but w/little extra space. Pour marinade over them, turn fillets to coat evenly & refrigerate for 2 hours Turn fillets over to redistribute the marinade at 1 hr of marination time.
    3. 3
      When ready to cook fillets, preheat oven to 375°F Spray Pam (or similar product) over a Pyrex-type, oven-safe dish & bake for 15 min (or till fish flakes easily, but is still moist). Discard marinade.
    4. 4
      While fish is baking, use a sml non-stick skillet to begin making the sauce. Over med-low heat, melt the crumbled Stilton cheese in the white wine & begin adding the cream in sml amts at a time to incorporate. Continue adding cream till you achieve a desired smooth consistency. More or less cream may be used, but more vs less will prob be ideal as the sauce will thicken as it cools.
    5. 5
      When ready to serve, plate the fillets & ladle the sauce over them . or serve the sauce in a pretty dish for individual use. Sprinkle a shake or 2 of lemon pepper + the chopped parsley over the fillets & garnish w/a sprig of parsley.
    6. 6
      *NOTE* ~ Prir Frakkar serves this dish w/buttered & parslied new potatoes & mixed color veggies. Enjoy!

    Ratings & Reviews:

    • on August 19, 2012


      We loved this! The sauce really made this dish but then Stilton is one of our favorite cheeses. I served it with roasted new potatoes w/ lemon horseradish and a salad. Thanks for sharing. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      This was great. I thought the lemon zest stilton they sell at a local store here would be perfect but they were out, so got stilton with apricots instead and I really liked it. Pretty easy too make too. Made for ZWT6 mixing pot challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.7
    Calories from Fat 404
    Total Fat 44.8 g
    Saturated Fat 15.1 g
    Cholesterol 156.2 mg
    Sodium 575.2 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 52.8 g

    The following items or measurements are not included:

    lemon pepper

    Old Bay Seasoning

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