Total Time
5mins
Prep 5 mins
Cook 0 mins

A good old vintage drink from a Brisbane bar.

Ingredients Nutrition

  • 4 slices ginger, roughly 3cm x 2mm thick
  • 50 ml jim beam whiskey
  • 20 ml lime juice
  • 15 ml sugar syrup

Directions

  1. Muddle the ginger in a bar glass or shaker.
  2. Half fill with ice, add the rye whiskey, lime and sugar.
  3. Shake, strain into a tall glass full of ice, top with ginger ale, garnish with a lime wedge and serve.

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