Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Got this from my boss. He said they're especially good while fishing on a cold morning. They are delicious with tartar sauce or on their own.

Ingredients Nutrition

Directions

  1. Mix all ingredients EXCEPT crab meat, flour, and oil.
  2. Lightly toss crab meat into mixture.
  3. Chill 1-2 hours (this helps it to stick together when forming the cakes.).
  4. Form into cakes approx 2 inches wide and 1/2 inch thick.
  5. Put flour in a shallow dish, flip each cake to coat.
  6. Heat oil in frying pan or skillet.
  7. Cook cakes in hot oil, 2-3 min per side till golden brown.