The Boss Beans

READY IN: 25mins
Recipe by Mindelicious

This is very easy to throw together and you probably have all the ingredients on hand. I came up with this as I had too many baked beans and they are too hard on digestion when eaten straight. You can serve this many different ways....as dip/topping for nachos/tortilla chips, wrap up in a tortilla, over toast for breakfast, alongside a baked potato, or throw in some rice, macaroni, or bowtie pasta for a main meal!!

Top Review by Andi of Longmeadow Farm

What's not to love about this dish! Spice (some - no worries not overly spicy) beans, tomatoes ~ all of this equals one part good for stomach, 2 parts good for your health, and 3 good for your soul. I didn't change anything, except add a little more spicy level and some grated sharp cheddar to the top when serving. Yum-O - loved it! Made for Veggie Swap March 2011

Ingredients Nutrition

Directions

  1. In a medium saucepan heat the oil, then sautee the onion, peppers, and garlic until the onion is soft.
  2. Add in all other ingredients and bring to boil. Simmer for about 10-15 minutes and your done!
  3. Enjoy with tortilla chips, in a wrap, over rice or pasta, with a baked potato, or over toast.

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