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    You are in: Home / Recipes / The Boss BBQ Sauce Recipe
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    The Boss BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef Iron B's Note:

    I always wanted to make my own BBQ sauce so I tinkered with it and came up with this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a pot on the stove and put it over a low heat. Slowly add the ingredients in order that I listed except the French's mustard. Allow the sauce to heat evenly in the pot and stir very well before taste.
    2. 2
      Different brands of ingredients have different taste so try to avoid generic. If the sauce is too sweet for your taste you can cut the sweetness with French's mustard, soy sauce, and liquid smoke.
    3. 3
      If the sauce is not sweet enough you can add molases or brown sugar. BE CAREFUL! A lot goes a long way. So add a little, stir well, and retaste. Please do not burn your tongue. If you have killed your taste buds tasting it is always wise to bring someone else in to taste to make sure you are doing well.
    4. 4
      This is a great sauce and will stay good in your fridge for months and months. If you and your family don't eat it all up first.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for The Boss BBQ Sauce

    Serving Size: 1 (50 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 84.6
     
    Calories from Fat 4
    85%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 810.8 mg
    33%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.1 g
    72%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    Gravy Master

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