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1/1 Photo of The Bonini Burger
A great burger recipe that's been under development for some time, and tastes pretty fantastic at this point. I dislike the texture which comes from using eggs in burgers, so this recipe uses a small amount of bread crumbs to bind everything together instead. The spices and aromatics enhance the flavour of the beef and the mixture of oils adds a wonderful smokiness when the burgers are grilled. Enjoy!
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 6