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    You are in: Home / Recipes / The Bonini Burger Recipe
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    The Bonini Burger

    The Bonini Burger. Photo by rsbonini

    1/1 Photo of The Bonini Burger

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    rsbonini's Note:

    A great burger recipe that's been under development for some time, and tastes pretty fantastic at this point. I dislike the texture which comes from using eggs in burgers, so this recipe uses a small amount of bread crumbs to bind everything together instead. The spices and aromatics enhance the flavour of the beef and the mixture of oils adds a wonderful smokiness when the burgers are grilled. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      1) Measure out each ingredient and place them all into a large mixing bowl.
    2. 2
      2) Mix everything together by hand, incorporating all of the ingredients together evenly. Do not overwork the meat.
    3. 3
      3) Form the mixture into 6 patties about 3/4" in thickness and 4-5" into diameter. This can be done either by hand or with a mold.
    4. 4
      4) Place them on a tray covered in wax paper and let them set in the fridge for about 15-30 minutes.
    5. 5
      5) Cook them on a preheated, oiled grill for about 5-10 minutes per side, depending on the desired done-ness.

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    Ratings & Reviews:

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    Nutritional Facts for The Bonini Burger

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.6
     
    Calories from Fat 262
    56%
    Total Fat 29.1 g
    44%
    Saturated Fat 10.5 g
    52%
    Cholesterol 134.0 mg
    44%
    Sodium 546.3 mg
    22%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 40.8 g
    81%

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