Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large skillet, heat oil over medium-high heat.
  3. Add chicken breasts, and saute 4 mins on each side, until browned.
  4. Place browned chicken breasts in a 9x13 inch baking dish. Make sure to use teriyaki BASTING sauce! regular teriyaki sauce is too thin!
  5. Brush on teriyaki sauce, then spoon on salad dressing.
  6. Spread drained mushrooms over chicken.
  7. Sprinkle with cheese, green onions and bacon bits.
  8. Bake for 25-35 mins, or until juices run clear.

Reviews

Most Helpful

This chicken rocks! its my husbands favorite new dish! I made it for friends over the weekend and they Luved it!! its very flavorful! Make sure to use teriyaki BASTING sauce! regular teriyaki sauce is too thin! Thanks Tabbycat!!!

bugged out bird August 20, 2003

I did this differently, always looking for a shortcut. I browned 6 breasts the laid them in a single layer in the crockpot, put a cup of Teriyaki marinade (couldn't find basting sauce at the store) and then put on the layer of ranch. Cooked about 3 hours on low and in the final 10 minutes covered the top with cheddar cheese. Hmmmmm, it was so delicious and tasted like a meal you would get at a bistro. I can't wait until next time when I will add the onions and mushrooms I just didn't have at the time.

carolyn lynch September 11, 2003

Have made this a few time and we just love it!

klinkdeadair November 17, 2011

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