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    You are in: Home / Recipes / The Bombay Club's Eggnog Noel Recipe
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    The Bombay Club's Eggnog Noel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Member #610488's Note:

    From a newspaper article that said that supposedly this was The Bombay Club's Eggnog Noel recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy-bottomed saucepan, beat together the eggs and sugar. Stir in the half and half. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F Remove from the heat.
    2. 2
      Stir in the cream, nutmeg, vanilla, bourbon and brandy. Cool, then cover and refrigerate until ready to serve.
    3. 3
      Just before serving, beat the egg whites in a large bowl with an electric mixer on high speed until stiff peaks form. Fold them into the eggnog. Serve cold in punch cups and sprinkle with nutmeg.

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    Nutritional Facts for The Bombay Club's Eggnog Noel

    Serving Size: 1 (278 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 862.3
     
    Calories from Fat 419
    48%
    Total Fat 46.6 g
    71%
    Saturated Fat 26.6 g
    133%
    Cholesterol 448.5 mg
    149%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 0.0 g
    0%
    Sugars 75.7 g
    302%
    Protein 18.0 g
    36%

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