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    You are in: Home / Recipes / " the Bomb" Pumpkin Soup Recipe
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    " the Bomb" Pumpkin Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 13, 2014

      This soup is the bomb! It was a bit too sweet for me with the sweetened milk and ripe banana. Next time I will use a less ripe banana. Also Step #5 is unnecessary because you already process the soup to be smooth in Step #3.

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    • on July 10, 2007

      Used fresh cooked pumpkin that I had left over from night before, and didn't have allspice, but made recipe otherwise unchanged. DH is a non-banana man, and found the banana taste a bit much, I think next time I'd also enjoy it more with half as much banana. A delicious recipe, definite comfort food. Imagine being able to put condensed milk in your soup!! Yum.

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    • on November 25, 2006

      This soup is GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for " the Bomb" Pumpkin Soup

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.4
     
    Calories from Fat 86
    45%
    Total Fat 9.5 g
    14%
    Saturated Fat 6.5 g
    32%
    Cholesterol 13.4 mg
    4%
    Sodium 400.4 mg
    16%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.3 g
    49%
    Protein 6.1 g
    12%

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