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    You are in: Home / Recipes / The Bomb Recipe
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    The Bomb

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Reefbubbles's Note:

    This recipe was given to me 22 years ago. A friend made this up and her husband was so impressed He told her it was "the bomb", and it stuck. It's super simple and may not sound like anything super impressive but it is. It is my staple, always asked to bring to parties. Feeds a large group. Layer as directed, the chocolate pudding moistens the cake perfectly. You can add some chocolate chips to the cake batter. But on the other hand you can make this recipe low fat by using 1 egg and cut some of the oil and use apple sauce instead. Use lite whip cream and sugar/fat free pudding.

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    Ingredients:

    Serves: 8-10

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Bake cake according to directions using the water, eggs and oil listed in the ingredients above in 2- 8 inch round pans.
    2. 2
      After cakes have cooled, place 1 in the bottom of a very large (preferably clear) glass bowl or trifle bowl.
    3. 3
      Mix 1 box of pudding (do 1 box at a time) with 2 of the cups of milk. (I usually cut a couple of tablespoons of milk from each box to assure that it sets up properly). Pour over the cake in bottom of the bowl.
    4. 4
      Spread 1 container of cool whip over pudding layer.
    5. 5
      Place second cake on whip cream.
    6. 6
      Mix second box of pudding and pour over the cake.
    7. 7
      Spread second container of cool whip over pudding.
    8. 8
      Break heath bar ( freezing first helps) and sprinkle evenly over top (can substitute mini chocolate chips or chocolate shavings).

    Ratings & Reviews:

    • on December 13, 2009

      55

      This dessert is awesome! Made it for a Christmas gathering and it was a BIG hit! Guests asked for the recipe, and many took some home. Both adults and young children loved it! Hubby and I loved it, too! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      I've been making different versions of this for years, but have always called it DEATH BY CHOCOLATE. You can make it a real chocoholic's dream by using Chocolate Cool Whip and/or even spreading chocolate sauce over the pudding layers. Different combos of pudding flavors and cake mixes can be used such a banana pudding with yellow cake, butterscotch pudding with white cake, etc. This dessert is really only limited by your imagination!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Bomb

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 911.3
     
    Calories from Fat 447
    49%
    Total Fat 49.7 g
    76%
    Saturated Fat 22.4 g
    112%
    Cholesterol 96.5 mg
    32%
    Sodium 1140.2 mg
    47%
    Total Carbohydrate 109.2 g
    36%
    Dietary Fiber 2.9 g
    11%
    Sugars 69.2 g
    277%
    Protein 13.2 g
    26%

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