Total Time
5mins
Prep 5 mins
Cook 0 mins

This is from a cookbook called Jerk From Jamaica. Posted for ZWT 3.

Ingredients Nutrition

Directions

  1. Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
  2. Blend until the ice is a slushy consistency and pour into two large martini glasses.
  3. Garnish with pineapple slices.

Reviews

(1)
Most Helpful

DH and I enjoyed these out on the deck after dinner. It was in the upper 80's today and is still quite warm. I loved the orange/ pineapple combo! These went down smooth :)Nick's Mom

Brenda. June 12, 2007

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