Prep 5 mins
Cook 0 mins
This is from a cookbook called Jerk From Jamaica. Posted for ZWT 3.
- 2 cups ice
- 1 1⁄2 ounces vanilla rum
- 3⁄4 ounce Grand Marnier
- 1 1⁄2 ounces blue curacao
- 6 ounces pineapple juice
- pineapple slice
- Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
- Blend until the ice is a slushy consistency and pour into two large martini glasses.
- Garnish with pineapple slices.
DH and I enjoyed these out on the deck after dinner. It was in the upper 80's today and is still quite warm. I loved the orange/ pineapple combo! These went down smooth :)Nick's Mom