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    You are in: Home / Recipes / The Black- Eyed Peas Baked Squash Recipe
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    The Black- Eyed Peas Baked Squash

    1/1 Photo of The Black- Eyed Peas Baked Squash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    staceyelee's Note:

    This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This one was from a newspaper clipping Nanny had saved- Black Eyed Pea is a restuarant in the South.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs medium yellow squash
    • 2 eggs, beaten
    • 5 -6 whole wheat rolls, torn into bits (rumor is the Black Eye Pea uses its whole wheat rolls)
    • 1/2 cup butter
    • 1/4 cup sugar
    • 1 dash salt
    • 1 dash pepper
    • 1 small onion, chopped

    Directions:

    1. 1
      Cut squash and onion in pieces, boil together, then reduce heat until tender.
    2. 2
      Drain & mash squash some.
    3. 3
      Combine squash,onion, eggs, bread bits, butter,sugar, salt .
    4. 4
      Put into a 3 quart dish that has been oiled.
    5. 5
      Bake at 350 until lightly browned.
    6. 6
      Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.

    Ratings & Reviews:

    • on May 24, 2007

      45

      There is a Black-Eyed Pea near where I used to work and I loved this! I miss it but now I can make it at home! Thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      55

      Great casserole! Nice way to 'hide' the veggie for those picky ones. This had lots of great flavor and was so easy to make. Reheats like a dream too! Next time I will make my squash pieces larger- trying to please the picky ones again - and I will drain my squash better- it was as crazy night! The cheese addition sounds really yummy too but it is amazing as is. Great recipe Stacy! Thanks a million! I miss having a Black Eye Pea close by.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Black- Eyed Peas Baked Squash

    Serving Size: 1 (257 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 101
    53%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 66.7 mg
    22%
    Sodium 196.7 mg
    8%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.6 g
    38%
    Protein 4.8 g
    9%

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