Total Time
4hrs 10mins
Prep 4 hrs
Cook 10 mins

These are a bake shop quality cookie--- I have never tried it, but I think you could replace the Kahlua for a tablespoon of pure vanilla extract and vanilla chips for chocolate:)

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease a foil-lined cookie sheet.
  3. Sift flour, baking soda and salt.
  4. Melt butter (don't let it get cool), add Kahlua.
  5. Add sugars and beat well; add egg yolks, beat until very well blended.
  6. Mix in flours on low speed until just blended.
  7. Add vanilla chips or chunks.
  8. Cover and chill for of 4 hours.
  9. Drop by very heaping tablespoonfuls onto greased sheet, leaving 3" space between cookie dough.
  10. Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.
  11. Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture).
Most Helpful

Thiis is an exceptionally good tasting cookie. I used 1 Tbs. pure vanilla in place of the Kahlua since I wanted a cookie and not candy I used 2/3 cup choc chips and 1/3 cup white choc chips.

muffinlady January 05, 2011

Very good, but strong kahlua taste. Will use less next time.

Sweet'n More! January 13, 2008

These cookies are amazing, I've come back to these again and again with different variations, I have always just used Kahlua though, never vanilla....Tonight I used half walnuts, half white chocolate, and it's another winner! These are soft and divine! Thanks for another amazing dessert recipe Kittencal!

bubbleyumm82 February 15, 2012