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Really good! I did make a mistake and just combined everything together at the beginning - whoops! I just simmered it a litte longer and it was delicious! I prepared it as written with two exceptions: instead of parsley I used basil, and I only added a dash of red pepper flakes as we like it mild. Went wonderful with the stromboli I prepapred.
Another great recipe posted by Sandi. This was easy to make. I made a double batch and froze half. I was looking for a dipping sauce for zucchini, fried cheese etcetera. However I believe this would be good on pasta as well.