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    You are in: Home / Recipes / The Big Breakfast Burrito Recipe
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    The Big Breakfast Burrito

    Average Rating:

    2 Total Reviews

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    • on February 24, 2010

      Really good! I don't peel potatoes either and it worked just fine. Instead of baking the sweet potatoes I sauteed them then added the onions, peppers and black beans progressively. I used cheddar and jack cheese, whole wheat tortillas and added spinach to mine. I turned these into medium, burritos and fed the four of us very well. Thank you for posting!

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    • on February 05, 2010

      Most times when I use sweet potatoes I DON'T peel them, & I didn't with this recipe either, but did dice the SP pretty small! I also insisted on cutting the finished burritos in half & serving 1 section with a mild salsa & the other without ~ I ended up liking mine with the salsa more, while my other half went for a dab of sour cream on his plain one & liked that a little more than with the salsa! Either way, however, I added an extra word to the title ~ The Best Big Breakfast Burrito! Thanks for sharing the recipe! [Made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 19]

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    Nutritional Facts for The Big Breakfast Burrito

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 660.2
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 9.9 g
    Cholesterol 240.9 mg
    Sodium 730.1 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 13.2 g
    Sugars 7.7 g
    Protein 28.4 g


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