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    You are in: Home / Recipes / The Big Apple French Toast Casserole Recipe
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    The Big Apple French Toast Casserole

    The Big Apple French Toast Casserole. Photo by Baby Kato

    1/2 Photos of The Big Apple French Toast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Parvulus's Note:

    A recipe from Hungrygirl.com that tastes like dessert for breakfast. Packed with fiber and protein. Add 1 or more packets of Splenda for more flavor.

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut bread into cubes, peel and dice apple.
    3. 3
      Spray an 8-inch by 8-inch baking dish with nonstick spray. Place bread cubes evenly along the bottom of the dish.
    4. 4
      Sprinkle diced apple evenly over the bread.
    5. 5
      In a medium-large bowl, combine all other ingredients (cream cheese, soymilk, egg substitute, syrup, butter, cinnamon, and sweetener). If you like your French toast pretty sweet, add an extra packet of sweetener.
    6. 6
      Using a handheld electric mixer set to medium speed, mix until lump-free and smooth. Pour mixture over the bread and apple.
    7. 7
      Make sure bread is soaked in the liquid mixture. If needed, toss lightly to coat.
    8. 8
      Bake in the oven for about 45 minutes, until egg mixture is pretty firm and cooked through. (Be sure not to overcook, as bread may burn.) Let cool slightly and cut into quarters.
    9. 9
      If you like, serve with additional sugar-free syrup for dipping. Dig in!
    10. 10
      tip: Make this at night, store it covered in the fridge, and then reheat in the morning.

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    Ratings & Reviews:

    • on April 20, 2012

      55

      I scaled this recipe down for one. It was awesome, great flavors and textures. It was really easy to make,I made it the night before and popped it into the oven in the morning. Doesn't get any easier than that. Thank you for sharing your recipe. Made for Spring Pac 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      55

      Made this for my hubby who loves french toast. It was a hit! He told me to put it on the list for guests. I did use real maple syrup and regular vanilla soymilk, still low cal and fat. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Big Apple French Toast Casserole

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 39
    27%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.0 mg
    3%
    Sodium 359.4 mg
    14%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.5 g
    38%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    light bread

    light vanilla soymilk

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