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    You are in: Home / Recipes / The Bestest Creamiest Lemon Cheesecake Recipe
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    The Bestest Creamiest Lemon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Aimchick's Note:

    This was my first success ful cheese cake. I was skeptical but it was fantastic. Its really easy because I used a pre made graham cracker crust. I did all of this in my food processor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Place cream cheese is food processor and whip until its creamy.
    3. 3
      Add sweetened condensed milk while processing cream cheese.
    4. 4
      Next, add the lemon juice and process.
    5. 5
      Add the eggs and process.
    6. 6
      Scrape down the sides of the bowl to make sure all the ingredients are combined well.
    7. 7
      Pour into pie shell and bake 30 minutes or intil it looks set.
    8. 8
      Cool for 1 hour at room temp and 4 hours in the fridge.

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    Ratings & Reviews:

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    Nutritional Facts for The Bestest Creamiest Lemon Cheesecake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.9
     
    Calories from Fat 236
    49%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.0 g
    65%
    Cholesterol 112.8 mg
    37%
    Sodium 477.8 mg
    19%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 39.1 g
    156%
    Protein 12.5 g
    25%

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