Prep 5 mins
Cook 2 mins
I have this for breakfast almost every morning. I concocted it one day, it sorta tastes like banana bread...all I know is it's REALLY good (and easy)!!!
- Pour desired amount of cereal into a bowl.
- Fill halfway up with milk-- DO NOT COVER-- do not need as much as a normal bowl of cereal.
- Cut banana into pieces and mix w/cereal-- allow cereal to absorb milk for a couple minutes.
- Put in microwave and cook for 1 1/2 minutes (stir after 45 sec.).
- Stir and enjoy!
I found this recipe and thought "A quick and easy breakfast...and it sounds yummy too!" But it was wayyyy to mushy for my tastes and definitely wouldnt recommend it to anyone who hates soggy cereal. Sorry Katrina, but this isnt my cup of tea.
Okay, Katrina. I'm eating this right now. I actually left my cereal sitting in milk for about 40 minutes! I just couldn't get to it (at work) so I stirred it now and then. It started looking a little soggy. Then after adding the banana and stirring it vigorously and heating it up...it REALLY looks (and tastes) like a 'new breed' of oatmeal! I also added a packet of Stevia cuz I like sweet breakfast! I'll make this again. You could really get creative with the add-ins on this one. Thanks!
Oh I used to make this for myself for supper after I got home from college and wanted something warm and comforting! thanks for posting!!