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    You are in: Home / Recipes / The Bestest Belgian Waffles Recipe
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    The Bestest Belgian Waffles
    The Bestest Belgian Waffles. Photo by CoffeeMom

    Photo by CoffeeMom

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    Rate it! | Read 50 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marie's Note:

    These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Sift the dry ingredients together in a large bowl.
    2. 2
      Separate the eggs.
    3. 3
      In small bowl, beat egg whites until stiff.
    4. 4
      Mix together the egg yolks, milk and oil and stir slightly.
    5. 5
      Add to dry ingredients and mix well.
    6. 6
      Fold in beaten egg whites.
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    Ratings & Reviews:

    • on January 25, 2004

      Wonderful. They were indeed light as a feather inside. My wife really enjoyed them, especially since she didn't have to cook...I mean...after I threw in some blueberries. I've retired my previous 'favorite' waffle recipe from the back of the Bisquick box...(shudder)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 15, 2003

      These truly are the best belgian waffles Ive ever had. Ive made MANY kinds of waffles in the past, but I think Ive found my absolute favorite. Honestly, I dont think I will continue to look for another belgian waffle recipe. They couldnt possibly get any better than this! Thank you SO MUCH marie for this wonderful recipe. My only suggestions would be to either mention to follow your waffle irons cooking instructions, or to include actual cooking instructions in your recipe :-) Again..thanks for this wonderful recipe. Thank you..From my entire family!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 29, 2012

      We really liked these. This was the third recipe that I have tried for Belgian Waffles and this is our favorite so far. I used 1 cup white and 1 cup whole wheat flour and they were great still fluffy and crispy. I did add 1 tsp vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)

    Next Recipe

    Belgian Waffles. Recipe by diner524

    Belgian Waffles

    By diner524
    View All Pancakes and Waffles Recipes

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    Nutritional Facts for The Bestest Belgian Waffles

    Serving Size: 1 (1018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.2
     
    Calories from Fat 78
    49%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 27.5 mg
    9%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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