The Bestest Belgian Waffles

Total Time
30mins
Prep
10 mins
Cook
20 mins

These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

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Ingredients

Nutrition

Directions

  1. Sift the dry ingredients together in a large bowl.
  2. Separate the eggs.
  3. In small bowl, beat egg whites until stiff.
  4. Mix together the egg yolks, milk and oil and stir slightly.
  5. Add to dry ingredients and mix well.
  6. Fold in beaten egg whites.