The Best Zucchini Patties
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 236.59 ml grated zucchini (skins on)
- 236.59 ml coarsely crumbled saltine crackers
- 29.58 ml chopped onions
- 1 beaten egg
- 2.46 ml garlic salt
- 118.29 ml grated parmesan cheese
- 29.58 ml oil (for frying)
directions
- Put all ingredients (except oil) into a large bowl and mix well.
- Spoon mixture into hot oil and flatten slightly to make patties. Fry until cooked through and golden brown on both sides. Drain extra oil off on paper towels and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great recipe! Loved it. Only recommendation is to let the shredded zucchini dry out some before using. Give it a good squeeze in some paper towels or let it sit in a colander. Taste was fantastic, but because I didn't drain it well, the texture was mushy. DH and kiddos wouldn't eat it because of that. Definitely drain! Thanks, will DEF do this again.
-
What to do with zucchini when you and your neighbors have enough to pave the planet? Make the Best Zucchini Patties of course! These came out great. I had to use Ritz Crackers because I didn't have saltines and I can see that that would make a definite taste difference, but they were just fine with the Ritz....anyway thats the only alteration I made other than doubling the recipe because i just knew I was going to have a hard time keeping up with my husband eating as fast as I cooked. Actually my 15 y/o son was the one grabbing them as fast as they cooled and I had to shoo him away to save some for DH. Totally a keeper, we will be making this as long as the zucchini holds out. Thanks for posting!!!! ps I didn't have any trouble with the zucchini being too wet... we are in the Northeast USA, its dead summer here and we have hot and cold running zucchini fresh from everyone's garden, not sure if that makes a difference or not.
see 10 more reviews
RECIPE SUBMITTED BY
Just remarried 2 1/2 yrs. ago to a sweetheart of a man (David) that LOVES TO EAT!!
Just retired in November 2007 and turned 55 at same time. NEVER EVER did I think I would be bored not having to go to work everyday. BUT yes, it seems I'm a bit lost. Sooooo I've been cooking up a storm. I've spent the whole winter in my kitchen!
But soon spring will be upon us and hubby and I will be out stirring up trouble on the Harley's once again!!
I'm a country cook at heart "comfort foods" are what's happening at our house but willing to try almost anything. I especially love to bake. I think cookies are my specialty.
I have 2 sons Tony 39 and Kevin 37. Together they have given me 3 grandsons and 1 granddaughter ages 9 to 19. I also have 2 Shih Tzu's Sadie 7 yrs and China 1 and 1/2 yrs old 1 himalayan kitty named Reese. And precious they all are!!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">