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    You are in: Home / Recipes / The Best Zucchini Patties Recipe
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    The Best Zucchini Patties
    The Best Zucchini Patties. Photo by Sandi (From CA)

    Photo by Sandi (From CA)

    3 Photos of The Best Zucchini Patties

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    5.0

    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    I'm a Cookin' Fool's Note:

    I can't for the life of me remember where this recipe came from but I have been making these for about 30 years now. Everyone absolutely loves them. I nearly always double or triple the recipe because we love them as snacks or in our lunch the next day. Go by the recipe and don't add any extra salt as there is enough in the cheese and crackers. Enjoy! P.S. 8-7-09 I have been making this for over 30 yrs. and have never had a problem with watery zucchini. Might just be a climate issue.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup grated zucchini (skins on)
    • 1 cup coarsely crumbled saltine crackers
    • 2 tablespoons chopped onions
    • 1 beaten egg
    • 1/2 teaspoon garlic salt
    • 1/2 cup grated parmesan cheese
    • 2 tablespoons oil (for frying)

    Directions:

    1. 1
      Put all ingredients (except oil) into a large bowl and mix well.
    2. 2
      Spoon mixture into hot oil and flatten slightly to make patties. Fry until cooked through and golden brown on both sides. Drain extra oil off on paper towels and enjoy!
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    Ratings & Reviews:

    • on May 16, 2008

      55

      ohmygosh these were soo gooood!! i made exactly as suggested except for adding some shredded jalepeno & garlic. i'll be making this recipe again for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 24, 2010

      55

      What to do with zucchini when you and your neighbors have enough to pave the planet? Make the Best Zucchini Patties of course! These came out great. I had to use Ritz Crackers because I didn't have saltines and I can see that that would make a definite taste difference, but they were just fine with the Ritz....anyway thats the only alteration I made other than doubling the recipe because i just knew I was going to have a hard time keeping up with my husband eating as fast as I cooked. Actually my 15 y/o son was the one grabbing them as fast as they cooled and I had to shoo him away to save some for DH. Totally a keeper, we will be making this as long as the zucchini holds out. Thanks for posting!!!! ps I didn't have any trouble with the zucchini being too wet... we are in the Northeast USA, its dead summer here and we have hot and cold running zucchini fresh from everyone's garden, not sure if that makes a difference or not.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 22, 2010

      55

      Love this recipe! I add fresh garlic and serve it with Spaghetti and Marinara! Everyone in my family Loves it!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for The Best Zucchini Patties

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 122
    57%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 63.8 mg
    21%
    Sodium 399.4 mg
    16%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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