Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Yorkshire Puddings Recipe
    Lost? Site Map

    The Best Yorkshire Puddings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs 5 mins

    20 mins

    Ozzy's Note:

    I have found the most important thing to remember when making Yorkshire puddings is to preheat the oil in the tin before pouring in the batter! Loving homemade Yorkshires - I like mine with a crock pot beef stew or a traditional roast dinner!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and a pinch of salt into a bowl, make a well in the centre, pour in the beaten egg and gradually draw in the flour.
    2. 2
      Add the milk and whisk until you have a smooth batter, season to taste.
    3. 3
      Cover with cling film then leave to rest for 1 hour if possible.
    4. 4
      Preheat oven to 220C/425°F.
    5. 5
      Place the oil into two 12 hole trays and heat on the top shelf of the oven for 5 minutes until very hot.
    6. 6
      Stir the batter then using a small ladle or desert spoon, pour the batter into the hot fat so that it comes halfway up the sides.
    7. 7
      Bake the puddings for about 20 minutes until well risen, crisp and golden brown.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for The Best Yorkshire Puddings

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 123
    55%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.9 g
    14%
    Cholesterol 145.5 mg
    48%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 7.3 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites