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I have had Yorkshire pudding in the past but had never tried my hand at making them. This recipe was so easy to make and everyone really enjoyed them. I used about 3/4 teaspoon of salt, allowed the batter to rest as instructed and the puddings baked while we enjoyed a wonderful starter dish. They rose nicely and pulled away from the ramekin but the center remained in tact. I served these with Crockpot Beef Roast #133281 and Roasted New Potatoes with Lemon Horseradish Roasted New Potatoes With Lemon Horseradish. Definitely something I will make again
Really enjoyed these with our Beef Wellington, mmmm what a nice treat. These were easy to make and came out perfect without any real effort. Thank You for great recipe
Excellent!!! I love trying Yorkshire pudding recipes!! I used this recipe (last December) to make Toad in the Hole, there was enough batter left to make also a few yorkshire's..they came out the oven beautifully high and also not collasped right away! Thanks for posting Sylvie..I will use this recipe often!!
ive always wanted to try yorkshire pudding after reading james herriots books thank you for posting dee