4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I have had Yorkshire pudding in the past but had never tried my hand at making them. This recipe was so easy to make and everyone really enjoyed them. I used about 3/4 teaspoon of salt, allowed the batter to rest as instructed and the puddings baked while we enjoyed a wonderful starter dish. They rose nicely and pulled away from the ramekin but the center remained in tact. I served these with Crockpot Beef Roast #133281 and Roasted New Potatoes with Lemon Horseradish Roasted New Potatoes With Lemon Horseradish. Definitely something I will make again

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG July 09, 2006

Really enjoyed these with our Beef Wellington, mmmm what a nice treat. These were easy to make and came out perfect without any real effort. Thank You for great recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chabear01 July 07, 2006

Excellent!!! I love trying Yorkshire pudding recipes!! I used this recipe (last December) to make Toad in the Hole, there was enough batter left to make also a few yorkshire's..they came out the oven beautifully high and also not collasped right away! Thanks for posting Sylvie..I will use this recipe often!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pets'R'us January 20, 2006

ive always wanted to try yorkshire pudding after reading james herriots books thank you for posting dee

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dienia B. January 19, 2006
The Best Yorkshire Pudding