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    The Best Yorkshire Pudding

    Average Rating:

     4 Total Reviews

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    • on July 09, 2006

      I have had Yorkshire pudding in the past but had never tried my hand at making them. This recipe was so easy to make and everyone really enjoyed them. I used about 3/4 teaspoon of salt, allowed the batter to rest as instructed and the puddings baked while we enjoyed a wonderful starter dish. They rose nicely and pulled away from the ramekin but the center remained in tact. I served these with Crockpot Beef Roast #133281 and Roasted New Potatoes with Lemon Horseradish Roasted New Potatoes With Lemon Horseradish. Definitely something I will make again

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    • on July 07, 2006

      Really enjoyed these with our Beef Wellington, mmmm what a nice treat. These were easy to make and came out perfect without any real effort. Thank You for great recipe

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    • on January 20, 2006

      Excellent!!! I love trying Yorkshire pudding recipes!! I used this recipe (last December) to make Toad in the Hole, there was enough batter left to make also a few yorkshire's..they came out the oven beautifully high and also not collasped right away! Thanks for posting Sylvie..I will use this recipe often!!

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    • on January 19, 2006

      ive always wanted to try yorkshire pudding after reading james herriots books thank you for posting dee

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    Nutritional Facts for The Best Yorkshire Pudding

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.0
     
    Calories from Fat 197
    49%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.6 g
    48%
    Cholesterol 164.6 mg
    54%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.3 g
    1%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    beef drippings

    Detailed Nutrition Values About Nutrition Info
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