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    You are in: Home / Recipes / The Best Yellow Squash Casserole Recipe
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    The Best Yellow Squash Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 05, 2012

      Had some squash, zucchini and carrots and found this recipe-lucky I did! It is GREAT! A combination of great veggies, along with the crunchiness of saltines-marvelous-thanks for sharing!!

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    • on June 15, 2009

      I was looking for a squash casserole after picking 8 out of my garden. So I found this one and it seemed healthy and delicious. I took ideas from the reviewers and here's what I did. I sauteed the onion in a soup pot and when they were soft I added the squash and carrots, a little water and cooked covered until soft. I like the one pot method easier but dont forget to strain this mixture well. Also, I found extra sharp horseradish cheese and I couldn't resist. Delicious. I added a can of cream of mushroom soup like a reviewer(chicken) did for moisture and creaminess. The only other change was panko bread crumbs instead of crackers because it's what I had but I did toast them in butter like the recipe called. I just absolutely loved it and I thought it was very light. Next time I won't add my crumb mix in and I'll scatter it on top like I was supposed to because it was the only thing I missed. Try it! Thanks for posting such a great recipe.

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    • on August 20, 2008

      wonderful recipe!!! My husband hates squash but loved this!!! He claims it to be the best hangover food ever!! thanks! I did add a teaspoon of horseradish

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    • on July 30, 2007

      Thanks Jen for sharing this recipe. I should have posted last summer when I made it the first time. Made again for tonight's supper, again delish. I add more garlic, but that is only for our taste buds. This is a great recipe for people with a surplus of squash from their gardens. BTW, freezes fine. Nana

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    • on July 12, 2007

      Wonderful flavor! I did change around the directions a bit when I made this. I cooked the squash and carrots as stated than placed in a mixing bowl and added the onion,and I used only 1 egg, minced garlic, and I added a cup of Cream Of Mushroom Soup too and I also enjoyed the zap that a dash or two of tabasco sauce gave :) I than placed the mixture in baking dish and sprinkled garlic and herb breadcrumbs over top of dish. Turned out delicious! Thanks for sharing!

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    • on September 29, 2005

      This was a really good casserole. I halved the recipe,using 1 green and 1 yellow squash. Make sure the squash and carrots are drained well or it'll be watery....I actually drained and then pressed down with a couple of paper towels to remove the excess moisture. The Tabasco is a nice touch in this. We enjoyed very much, thanks Jen!

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    Nutritional Facts for The Best Yellow Squash Casserole

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 113
    73%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 92.2 mg
    30%
    Sodium 95.9 mg
    3%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.0 g
    12%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    crookneck yellow squash

    cracker crumbs

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