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Total Time
30mins
Prep 10 mins
Cook 20 mins

Once you try this fall off the bone goodness you'll eat wings no other way :) I've always loved Buffalo Wings and after a few trial by fire attempts i think I've found the perfect combination... Depending on how hot you like your wings you can use a few different sauces.. I like Franks Buffalo Sauce. These are great for Lunch, Dinner, Partys, cookouts ect.

Ingredients Nutrition

  • 12 chicken wings (24 Flaps & Drums once cut)
  • 1 12 ounces chicken seasoning (Weber Grill Creations KICK'N CHICKEN seasoning)
  • 1 (14 ounce) bottle buffalo wing sauce (Franks Buffalo "Hot" or Budweiser Mild & Tangy Wing Sauce)

Directions

  1. Cut up the wings removing tips then separate the flaps & drums at the joint (12 wings should make 24 flaps & drums).
  2. In a Deep Frier or pot with Vegitable oil.
  3. Fry Wings until they float and start turning brown. (I like the skin crispy so i let them go a little longer).
  4. Place fried wings on a paper towel lined tray to allow oil to drain.
  5. Pre-Heat Over to 400 Degrees.
  6. Pour "Franks Buffalo Sauce" into a bowl.
  7. Using tongs dip the wings in the buffalo sauce completely coating them and place them on a baking sheet.
  8. Lightly sprinkle "Webers Kickin Chicken Seasoning" on the dipped wings and place in oven when it's ready for 10 minutes to bake on the buffalo sauce.
  9. ENJOY !