73 Reviews

I love this! Had it at a friend's house and had to make it at home. I did shorten the cook time by sauteeing 2 chicken breasts chopped, onions and after a little, garlic in the oil. Then added the spices, and finally the rest of the ingredients. Used chicken stock instead of water and eye-balled it. Such a good, healthy recipe! Thanks!

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lolablitz March 09, 2013

This is great! I like to make it early and let it simmer a few hours on the stove before we eat it. It makes the house smell yummy and allows all the great flavors to blend. Thanks for posting!

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admullins March 17, 2010

My husband loved this. I didn't care for it. Didn't think it had enough flavor. I think I would leave out the corn and use a can of chicken broth. I did add some jalapeno's to try to spice it up a tad.

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slickchick November 05, 2006

I added 2 cubes of chicken bouillon and only 1 can of green chili. Otherwise, I followed the recipe exactly. Since the chicken breasts were skinless/boneless, the bouillon made the broth more hearty. All 4 of my guys, from my husband to my 8 year old, loved this. We will repeat this recipe every couple of weeks this fall and winter. I forgot to purchase cheese to sprinkle on top and no one missed it.

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twswbs0405 November 16, 2015

This is a very good low fat/low calorie recipe. I made it exactly as the directions stated but it tasted a bit bland for me so I added another large clove of garlic, 1/2 t salt and 1 T of chili powder. The chili powder does darken up the broth a bit. With the additional spices, it was wonderful. A perfect cold day meal. Next time, I would add another can of beans as some others suggested. The cheese was the perfect touch. <br/>My kids even liked this. It wasn't too spicy but did have a tiny kick to it. <br/>Definitely a recipe I will make again.

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susan_ways October 19, 2014

First time I made it; turned out great. Definitely a recipe worth keeping. I did not add cumin as I didn't have any. I also used dried/powdered onion instead of the chopped. I made this in my crock pot on the 4 hour setting I think.

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Ruth K - Psuedo Chef December 31, 2013

Yum. We used hominy instead of the corn because my boys prefer it. Will definitely make again!!!

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Backwoods Foodie September 03, 2012

This is the same recipe that I make, except my recipe is called ghost chili! It is very delicious!

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The Sunny Chef March 20, 2012

Great recipe! My husband needs NO spicey food so I did not put in the green chilis, instead I put in 2 small sweet peppers. No lime juice or lemon pepper. 3 cloves garlic. Loved it. Thanks!

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Tennessee Mom February 06, 2012

Great!! I added a green bell pepper, a can of creamed corn, and a can of regular corn. Very tasty. Both kids even liked it. Served with corn muffins. Topped with cheese and greek yogurt.

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beverlyt March 29, 2011
The Best White Chicken Chili