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    You are in: Home / Recipes / The Best White Chicken Chili Recipe
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    The Best White Chicken Chili

    The Best White Chicken Chili. Photo by Chef #179599

    1/1 Photo of The Best White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    boardgirl148's Note:

    This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low on fat but it has a fantastic flavor and always gets raves every time I make it. This is not the exact recipe in the book, as I have made a few minor adjustments to make it a little easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.
    2. 2
      Bring to a boil.
    3. 3
      Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear.
    4. 4
      Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth.
    5. 5
      Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth.
    6. 6
      Bring to a boil.
    7. 7
      Simmer until thoroughly heated, about 45 minutes.
    8. 8
      To serve, ladle into soup bowls and sprinkle cheese on top.
    9. 9
      Refrigerate any leftovers; this chili is usually even better heated up the next day.

    Ratings & Reviews:

    • on March 09, 2013

      55

      I love this! Had it at a friend's house and had to make it at home. I did shorten the cook time by sauteeing 2 chicken breasts chopped, onions and after a little, garlic in the oil. Then added the spices, and finally the rest of the ingredients. Used chicken stock instead of water and eye-balled it. Such a good, healthy recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      55

      This is great! I like to make it early and let it simmer a few hours on the stove before we eat it. It makes the house smell yummy and allows all the great flavors to blend. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      45

      My husband loved this. I didn't care for it. Didn't think it had enough flavor. I think I would leave out the corn and use a can of chicken broth. I did add some jalapeno's to try to spice it up a tad.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (72)

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    Nutritional Facts for The Best White Chicken Chili

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 37
    15%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 37.7 mg
    12%
    Sodium 77.7 mg
    3%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.3 g
    9%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    lemon pepper seasoning

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