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    The Best White Cake

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 03, 2010

      I loved this recipe. I looked at a whole bunch of them, before I decided that this was the one I wanted to try. I loved the fact that it didn't have a billion ingredients to blend in, and that it was remarkably easy in instructions- since I bake with my kids, this is a HUGE thing for me. I loved the way the cake came out, and when I made cupcakes, they were great too. One of my favourite tricks is to add "Rum" extract, and have a butter - rum cake. My husband LOVES it with my caramel icing- it's delish.

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    • on April 14, 2012

      This cake was horrible. I followed the recipe exactly. The cake was incredibly greasy, I've never see a cake with this consistency before. It was so sweet it made my teeth hurt. Needless to say, I had to pitch the whole thing.

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    • on February 26, 2012

      the flavor of this cake recipe is great, when topped with buttercream icing WOW amazing!
      It is very solid not empty and fluffy but moist and solid just perfect

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    • on February 02, 2012

      I have been looking for a long time (unsuccessfully) for a from-scratch recipe that tastes like the Duncan Hines Classic White box mix and I thought this might be it, based on the reviews. Especially making the change that one reviewer suggested - of beating the egg whites separately and folding them in for a fluffier softer crumb. Yuck. This cake literally tastes like eggs. I tried making it into cupcakes and they spill up and over the cupcake tin, totally flat. They looked awful and tasted worse!

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    • on January 24, 2012

      This was an excellent cake. I have to admit I usually make cakes from a box, but my daughter wanted to make a birthday cake for me. We found this and I was so impressed. It was moist and dense. I used a chocolate frosting and they went so nicely together. For once, my cake rose without any high or low spots, it came out of the pan easily and it was wonderful! The best part was that it was really hardly any more work than the boxed variety! Thanks for sharing!

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    • on December 03, 2011

      I absolutely love this recipe. It has the best taste out of all the cake recipes I have tried. What I like to do to add a fluff and softer crumb is I seperate the eggs and the sugar. I then whip the egg whites and add 3/4 cup of sugar gradually. When I get stiff peaks I fold the egg whites into the cake batter. Makes the cake very airy and wonderful. I then top it with a cooked chocolate frosting recipe I have--tastes like fudge. Yummy!

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    • on March 26, 2011

      This is a wonderfull recipe. It is soft, moist and tasty. Not overly sweet and very easy to make.

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    • on June 09, 2010

      This cake was GREAT! it was HEAVY and MOIST...just how i like it...I frosted it with buttercream frosting (Chocolate Buttercream Frosting) Yum it was so good and sooo easy to make! Thank you a thousand times... I have been craving white cake with chocolate frosting and now i have a whole pan of it to eat!woohoo!

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    • on February 21, 2010

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    Nutritional Facts for The Best White Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 111
    39%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 71.7 mg
    23%
    Sodium 307.8 mg
    12%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.3 g
    89%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info
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