Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

We fell in love with this one, even my eleven year old ate every bite!

Ingredients Nutrition

Directions

  1. Place water, bay leaves, bullion and peas in crockpot.
  2. Cook for 5 hours or until peas have broken down and are smooth when stirred.
  3. Season with salt, pepper, garlic and crushed red pepper.
  4. Place butter in skillet and saute onions for 2 minutes.
  5. Simmer for another hour.
  6. Turn off the heat and let cool slightly.
  7. Remove the bay leaf and discard.
  8. Stir in the cream.
  9. Add the hot sauce if desired and serve hot.