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    You are in: Home / Recipes / The Best Vegetarian French Onion Soup Recipe
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    The Best Vegetarian French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    3vegkids's Note:

    Finally, an onion soup without the beef broth!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a deep pan over medium heat.
    2. 2
      Add onions and sugar and let cook for at least 15 minutes, until onions begin to caramelize.
    3. 3
      Add entire bottle of red wine, and simmer until wine is reduced to about half, about 15 minutes.
    4. 4
      Meanwhile, in a large stockpot, bring 1 L of water to a boil and add the 2 cubes of vegetarian beef flavoured stock.
    5. 5
      Add onions and wine to the stock in the pot, and simmer gently for another 15 or 20 minutes.
    6. 6
      Pour soup into onion soup bowls, top generously with sliced swiss cheese and set under the broiler for 2 minutes, or until cheese is light brown and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for The Best Vegetarian French Onion Soup

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 61
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 7.2 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.6 g
    18%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    vegetarian beef stock cube

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