The Best Vegan Pumpkin Muffins

Total Time
33mins
Prep 15 mins
Cook 18 mins

this recipe went over really well with all the girls that i work with at the office. they have nicked named me "megan the vegan" because everything i make and bring to them is, well, vegan lol. i doubled the recipe so it made 24 muffins and they were all gone by lunch time.

Ingredients Nutrition

Directions

  1. pre-heat oven at 400 degrees.
  2. combine flour, salt, baking powder and spices in a meduim size bowl and set aside.
  3. mix pumpkin, soy milk, vegetable oil, and molasses until smooth.
  4. slowly add dry ingredients in with wet ingredience, and mix till smooth.
  5. grease 12 unit muffin pan.
  6. scoop batter into pan, filling each unit only 2 / 3 full.
  7. bake at 400 for 18 - 20 minutes, or until a toothpick comes out clean.
  8. cool and enjoy!

Reviews

(3)
Most Helpful

I love this recipe! My son has food allergies to eggs and milk, so this is a great way to get around his food allergies. Now I can bake without worrying about him breaking out in a rash. Thank you.

whitcombj865 May 09, 2016

Interesting if you decrease the sugar 1/4 cup this is Isa's recipe. You should be nice and give credit where it's due.

missah78 June 23, 2009

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