The Best Tzatziki

READY IN: 8mins
Recipe by White Rose Child

Modified from "Fast and Fun Food" by Karen Claffey. Many have said this is the best tzatziki they've ever had- not knowing it was made with tofu!

Top Review by sarahubasics

Lovely. Very tasty even though I used dry dill. Like everyone elses' mine was quite thin. I added corn starch, but that didn't help much. Maybe it will be better tomorrow. I used it on Recipe #232944 and as a dip for Recipe #171352. Made for team SSaSSy, ZWT6 ZINGO. Thanks for posting, I love that it does not use mayo!

Ingredients Nutrition


  1. Cut the seeds out of the cucumber (you don't have to be too picky about this!), and finely chop or grate it.
  2. Put the tofu, cucumber, lemon juice and salt in a food processor and blend until completely smooth.
  3. Taste for lemon and salt. Stir in the dill.
  4. Pour into a serving bowl and enjoy chilled or at room temperature. Besides being a great dip for veggies or tomato slices, it's wonderful on Tofu Gyros.
  5. Keeps well for 1 week. You may want to add a tablespoon or so of water the next day, as it tends to thicken slightly.

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