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    You are in: Home / Recipes / The Best Turkey Meatballs! Recipe
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    The Best Turkey Meatballs!

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 30, 2011

      Delicious meatballs! Made just as directed, cooking in the sauce for 3 hours, and wouldn't change a thing. A little more trouble than I usually go to making meatballs but well worth the extra effort. Turkey meatballs that are flavorful and moist are a winner for me - thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

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    • on April 14, 2012

      Excellent! Made as posted except I bought Italian seasoned ground turkey so omitted the oregano and basil. Interesting technique for getting the celery, carrot, and onion done, but I microwaved those 3 ingredients for 3 minutes. I used 2 celery and 2 carrot and minimum amounts for seasonings. Used a florentine spaghetti sauce-gotta love Paul Newman. Served with mini penne pasta, aracini (not sure of spelling-oh well), salad,and tiramisu. Made for Spring PAC 2012. Sorry no pic but there are 3 lovely ones already.

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    • on January 31, 2012

      Great recipe to try

      The flavor is really good.

      Thanks to Best of 2011 Cookbook Official Game I picked this recipe.

      The only change I made was I chose to put the meatballs in the sauce to cook, simmered for 3 hours as suggested.

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    • on July 21, 2014

      I made the turkey meatballs and added them to my homemade marina. These meatballs were absolutely delicious! I will be making them again. I used Ritz crackers instead of bread crumbs. I baked them for 30 minutes. The flavor was amazing! I'd make them and serve them with or without the sauce - they were THAT good!

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    • on March 19, 2014

      Made these exact to recipe. THANK YOU!

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    • on September 04, 2013

      Truly the best meatballs without the guilt. Also a great way to hide the the vegetables from picky eaters or children. We enjoyed it a lot! Thank you.

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    Nutritional Facts for The Best Turkey Meatballs!

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 93
    32%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 55.3 mg
    18%
    Sodium 799.5 mg
    33%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 15.5 g
    62%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    pecorino romano cheese

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