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    You are in: Home / Recipes / The Best Turkey Burger Ever According to My Hubby Recipe
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    The Best Turkey Burger Ever According to My Hubby

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     6 Total Reviews

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    • on December 17, 2010

      I concur this is a really good burger. I served it without a bun but know next time it will be a real burger. I didn't make the two patties I just added the salsa & cheese for the last few minutes of cooking with a lid over the pan. This takes a bland turkey burger to new heights

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    • on August 03, 2009

      For taste/flavor I would give it five stars--love the flavor. For ease of handling, I'd give it a three. My meat mix was so mushy that I could not make burgers (used a taco spice mix recipe from Zaar, but same "amount"). Needed to add about 1/2 cup breadcrumbs to make the meat bind at least a little. It was still difficult to manage. The flavor combination was sensational. Next time I might use a little less "stuffing" as the burgers oozed a bunch and were messy to eat. My DH also suggested I mold the burgers into a rectangular shape to serve on hoagie rolls (hollowed a bit) which might make them easier to handle. We love turkey, and these burgers are great--thanks for a terrific recipe.

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    • on July 20, 2009

      Good recipe. Will try again. Even the kids liked it. Thanks!

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    • on May 14, 2009

      This recipe was outstanding. It was easy to prepare and everybody loved it. I used a black bean and corn salsa...loved it.

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    • on June 10, 2008

      this was absolutely delicious. i can't say mine held together too well, especially because i pan fried it instead, but i'm rating this on flavor. i made a couple of adjustments... i added about 1/2 a cup of crushed corn chips... i didn't have shredded cheese on hand, so instead, i took regular american cheese, and folder it into fours... then put a dollop of salsa on top... the cheese just oozed out... GREAT RECIPE!!

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    • on May 28, 2008

      OH MY GOSH...The BEST turkey burger EVER! I made these for our big Memorial Day picnic and EVERYONE LOVED these! They are so flavorful and juicy! I even used the ground turkey breast and amazingly this combination was so juicy. Usually turkey burgers don't have much taste. I used a thin salsa (because I don't like it thick) and shredded colby jack. DELICIOUS! Everyone was fighting over the leftovers and asking for the recipe. THANK YOU for this recipe!

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    Nutritional Facts for The Best Turkey Burger Ever According to My Hubby

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.1
     
    Calories from Fat 215
    56%
    Total Fat 23.9 g
    36%
    Saturated Fat 7.7 g
    38%
    Cholesterol 155.6 mg
    51%
    Sodium 550.5 mg
    22%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.7 g
    11%
    Protein 33.8 g
    67%
    Detailed Nutrition Values About Nutrition Info
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