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    You are in: Home / Recipes / The best Tom and Jerry Batter! Recipe
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    The best Tom and Jerry Batter!

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    5.0

    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    DDW's Note:

    Winter's coming and there's nothing better on a cold snowy night than a good Tom & Jerry! After trying several other batters we have determined this one is the best - the marshmallow cream is what makes it. The batter will last for several days. Some separation will happen but you can mix it up and it will be fine.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
    2. 2
      Mix in the powdered sugar and set aside.
    3. 3
      Beat egg yolks until thick and light colored.
    4. 4
      Stir in the marshmallow cream with a wooden spoon.
    5. 5
      Fold egg white mixture into egg yolks.
    6. 6
      Refridgerate all leftovers.
    7. 7
      To make a Tom& Jerry.
    8. 8
      Boil water.
    9. 9
      Spoon several heaping tablespoons of batter into a mug.
    10. 10
      Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
    11. 11
      (Or whatever amount you care for.) Pour hot water into the mug until fill.
    12. 12
      The batter will rise to the top.
    13. 13
      Sprinkle with nutmeg.
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    Ratings & Reviews:

    Read All Reviews (11)

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    Nutritional Facts for The best Tom and Jerry Batter!

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 945.8
     
    Calories from Fat 87
    23%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 372.0 mg
    124%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 204.2 g
    68%
    Dietary Fiber 0.0 g
    0%
    Sugars 179.2 g
    717%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info

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