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i've made this a couple times and it's really yummy. you can play around with the spices and omit the yeast flakes if you're like me and forget to add them--it still turns out great.
I took out the oil, and it brings the calories from fat way down. Just caramelize some onions (can add garlic and shallots too) in low-sodium vegetable broth and use as needed. This dish was great. 5 stars.
My first attempt at tofu scramble. Delicious!! Will definitely be a mainstay of my meal plan.
I just made this for Sunday breakfast and my husband and I loved it! I never know what to do with tofu but would like to incorporate more vegan meals into our routine. I'm going out to buy more tofu today so I can make another batch later this week. Great recipe and costs so much less than the pre-packaged mixes. I also want to mix it up with different veggies as others have done. Thank you for a great and versatile tofu recipe!
This is my favorite tofu scramble recipe. It is so yummy. It keeps well in the refrigerator for a couple of days. I make a big batch on Sunday morning and if there are any left overs I eat it again on Monday for lunch or dinner.
I omit onions and garlic (can't eat those) and it was still absolutely delicious. The diced tomatoes is a really nice touch. Unfortunately I only saw drbecca26's comments after I made the dish; I can't wait to try this again following those tips.
Very delicious, and simple to make. Will be making this again and again.
This is truly the best tofu scramble recipe, I make this for my family almost weekly. My two-year-old vegan loves, it she calls it scrambles. I decrease the amount of oil double the veg and add a couple hand-fulls of fresh spinach. Delish!
My favorite microwave meal is Amy's tofu scramble but it is pretty expensive. I bought tofu and looked for a recipe. I'm glad I found this one because it is SO GOOD!! I had some hash browns, saut?ed spinach and mushrooms with this and it was better than the microwave meal.
I've never had a "tofu scramble" before and this recipe was amazing! It was easy to make too! I will be making this again!