The Best Tofu Scramble

drbecca26's Note:

Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things when I am feeling lazy. I like to take left-overs of this and put it in with sliced pan-fried potatoes, just when the potatoes are almost done cooking...yum! Makes great egg sandwiches, too! I like to slice cherry tomatoes in half instead of using big tomatoes, as the little ones are more dependable flavor-wise all year long. I like to add the tomatoes a few minutes before cooking is done, just so they get a bit cooked and shriveled...just my preference. Oh, and drain, drain, drain that tofu before you use it, as always!!!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 small onion, diced
• 2 tablespoons olive oil
• 1 lb firm tofu, crumbled (extra firm is fine, too)
• 2 garlic cloves, minced
• 2 tablespoons nutritional yeast flakes
• 1 tablespoon tamari
• 2 teaspoons Dijon mustard
• 1/2 teaspoon turmeric
• 1 teaspoon sage (I like to use dried rubbed sage)
• 1/4 teaspoon basil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 medium tomato, chopped

Directions:

1. In a large saucepan on medium-high heat, saute the onions in oil until translucent.
2. In a medium bowl, stir together the crumbled tofu, garlic,nutritional yeast, tamari, mustard, turmeric, sage, basil, salt and pepper until well-mixed.
3. Add tofu mixture to onions and scramble until tofu is browned and all the liquid has evaporated.
4. Toss with tomatoes and serve immediately.

Reviews

[vegan chef lena]

i've made this a couple times and it's really yummy. you can play around with the spices and omit the yeast flakes if you're like me and forget to add them--it still turns out great.

[mrsmcfarland]

My first attempt at tofu scramble. Delicious!! Will definitely be a mainstay of my meal plan.

[goldaline]

I just made this for Sunday breakfast and my husband and I loved it! I never know what to do with tofu but would like to incorporate more vegan meals into our routine. I'm going out to buy more tofu today so I can make another batch later this week. Great recipe and costs so much less than the pre-packaged mixes. I also want to mix it up with different veggies as others have done. Thank you for a great and versatile tofu recipe!