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    You are in: Home / Recipes / The Best Thai Red Chicken Curry Recipe
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    The Best Thai Red Chicken Curry Recipe

    The Best Thai Red Chicken Curry Recipe. Photo by Chef #1099457

    1/3 Photos of The Best Thai Red Chicken Curry Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    petlover's Note:

    Really good - you can change, substitute, mix..the vegetables...to whatever you have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
    2. 2
      Add the curry paste and garlic then cook, stirring, for about 1 minutes.
    3. 3
      Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
    4. 4
      Add the vegetables and reduce heat and simmer until vegetable are soft.
    5. 5
      Squeeze lime juice over chicken then add chicken and basil to the pot.
    6. 6
      Cook until chicken is completely cooked.
    7. 7
      Serve over Jasmine Rice.

    Ratings & Reviews:

    • on March 03, 2014

      55

      This was actually milder than I thought it would be. Very tasty and easy to throw together after doing the chopping. I changed the veg based on what hubby will eat, so snow peas, red pepper, onion, carrot, and bean sprouts. I thickened the sauce with guar before serving. While I agree this would be wonderful over rice, since I carb count I ate it as is. Might serve on cauliflower fake rice next time. I did use splenda and just a touch of black strap molasses rather than sugar. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2012

      45

      This was really delicious! I took off a star only because I tweaked it some for our own tastes and because of what vegetables I had. I doubled most everything because I had a pound of chicken. I added some cilantro at the end along with the zest of the lime. This was great and I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2011

      55

      What a wonderful curry. We enjoyed this dish very much. For the vegetables I used, sweet onions, carrotes, red pepper slices and potatoes. They were excellent in this dish. Loved the bright bold raw flavors. Thanks so much for sharing a recipe that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Thai Red Chicken Curry Recipe

    Serving Size: 1 (303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 906.2
     
    Calories from Fat 377
    41%
    Total Fat 41.9 g
    64%
    Saturated Fat 25.6 g
    128%
    Cholesterol 72.5 mg
    24%
    Sodium 2608.6 mg
    108%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 4.3 g
    17%
    Sugars 91.8 g
    367%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    Thai red curry paste

    Thai basil

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