Recipe by Chef 167408
I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.
- 1⁄4 cup Hellmann's mayonnaise
- 1⁄2-1 teaspoon fresh lemon juice
- 1 tablespoon dill relish
- 1⁄8 teaspoon cayenne pepper (or just a pinch)
- salt and pepper (just a pinch)