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Prep 5 mins
Cook 48 hrs
I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.
- Add all ingredients and allow to blend in the refrigerator for a couple of hours.
This was a very good tatar sauce. Liked the spicy flavor the cayenne pepper added. It tasted great with our fried fish. Thanks Chef 167408. Bullwinkle