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    You are in: Home / Recipes / The Best Taco Soup Ever Recipe
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    The Best Taco Soup Ever

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Starving_Student_'s Note:

    I first came across this delicious soup by way of my step-mom when I was 9. Since then I have made it more than 100 times, and each time it has improved. Now after 11 years of making this soup, I finally got the recipe just perfect! It' always best to modify this recipe to suit your tastes.

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    Units: US | Metric


    1. 1
      In a large pot or dutch oven, saute onion, garlic, carrot, and green pepper. Season veggies with salt and pepper. When the onion is translucent, add hamburger meat and cook until browned.
    2. 2
      Dump all the cans into the pot. Do not drain the beans or corn, as they add flavor and liquid to the soup.
    3. 3
      Add taco seasoning, ranch dressing mix, and other spices. Taste as you go!
    4. 4
      Let cook together for at least 20 minutes. Serve with desired garnishes.
    5. 5
      This soup freezes well and lasts for over a week in the fridge. It only gets better the more it sits!

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    Nutritional Facts for The Best Taco Soup Ever

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.2
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 4.7 g
    Cholesterol 51.4 mg
    Sodium 407.7 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 15.3 g
    Sugars 5.4 g
    Protein 29.3 g

    The following items or measurements are not included:

    ranch dressing mix

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